Lemon raspberry bark
Recipe
Treat yourself to the refreshing and tangy delight of Lemon Raspberry Bark! This easy-to-make dessert combines creamy Greek yogurt with the sweetness of honey and the zesty kick of lemon. Topped with juicy raspberries and a burst of lemon zest, it's a cool, guilt-free treat that's perfect for any occasion. Simply freeze and slice for a light and satisfying snack that’s bursting with flavor.
Ingredients
- 3 cups (780g) Greek Yoghurt
- 2 tbsp. (40g) honey
- 1 lemon, zest and 1 tbsp. (20ml) lemon juice
- 1 punnet (125g) fresh raspberries
Method
1. Line a rectangular 30 x 20cm baking tray with baking paper.
2. In a bowl mix together yoghurt, honey and lemon juice.
3. Pour the mixture across the prepared tray.
4. Dot with raspberries and lemon zest.
5. Freeze for at least 4 hours or until hardened.
6. Slice to enjoy.
Nutrition information:
| Per serve | |
| Kilojoules | 722 |
| Fat - total (g) | 9.8 |
| Fat - saturated (g) | 6.3 |
| Carbohydrates (g) | 14.8 |
| Sugars (g) | 14.7 |
| Protein (g) | 5.8 |
| Sodium (mg) | 76 |
| Fibre (g) | 0.9 |
Acknowledgement: Recipe and image reproduced with permission from 4 Ingredients MORE Diabetes Cookbook.
