Feta & beetroot salad
Recipe
Enjoy a burst of flavor with this vibrant Feta & Beetroot Salad! Fresh mixed leaves, tender baby beetroot, and creamy reduced-fat feta come together in a simple, yet satisfying dish. Drizzled with rich caramelised balsamic vinegar, this salad is a perfect balance of tangy, sweet, and savory—ideal for any meal! Quick, easy, and packed with color.
Ingredients
- 200g mixed salad leaves
- 250g baby beetroot, cut in half
- 150g reduced-fat feta cheese
- 3 tbsp. (60ml) caramelised balsamic vinegar
Method
1. Simply mix the salad, beetroot and crumbled feta together in a bowl.
2. Drizzle with the caramelised balsamic vinegar.
Nutrition information:
| Per serve | |
| Kilojoules | 882 |
| Fat - total (g) | 7.4 |
| Fat - saturated (g) | 4.7 |
| Carbohydrates (g) | 22.4 |
| Sugars (g) | 21.3 |
| Protein (g) | 11.1 |
| Sodium (mg) | 610.4 |
| Fibre (g) | 3.6 |
Acknowledgement: Recipe and image reproduced with permission from 4 Ingredients MORE Diabetes Cookbook.
